Kayem is manufactured by Kayem Foods, Inc. the largest meat processor in New England, making over 500 products under eight brand names. Based in Chelsea, MA, the privately held and operated company has been owned and operated by the same family since 1909. Kayem Foods offers the best of both worlds - "Old World" flavor and "New World" quality and freshness.
At Kayem we realize sustainable growth by investing in a healthy future for people and our planet. As a national company with brands that stand for quality, we continue to deliver a portfolio of enjoyable and wholesome foods, find innovative ways to reduce the use of energy, water and packaging and provide a great workplace for our employees and a positive working relationship with our partners. Key sustainability efforts include, but are not limited to, reducing the amount of water, CO2 and cardboard we use by 20% - we are well on our way to achieving these goals.
We also support and invest in the communities in which we operate, partnering with local suppliers, government and community groups. We are proud supporters of Breast Cancer Awareness including being a Flagship Sponsor of the American Cancer Society’s Annual Making Strides Walk. A healthier future for all people and our planet means a more successful future for Kayem.