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How to Grill Anything
Just stick it on the grill, right? Well, it's a bit more complicated than that. Here are tips to make the most of your food.
Match Your Marinade
Almost all meat tastes better after spending some time in marinade bath. A good tip is to mix sweet with salty or tart: brown sugar and apple cider vinegar, soda with lemon juice, or sesame oil with soy sauce. This helps break down the fibers in the muscles while imparting a bit of sweetness.
A Temperature for Everything
Different meats need different temperatures. Anything that needs a sear, from burgers to fish, should be cooked on medium-high heat. Your poultry prefers medium heat. As for hot dogs, low heat is your best friend when grilling these puppies to perfection.
Protect Your Dogs
Remember not to pierce the casing of your franks. Natural casing keeps in all the flavor of the dog, and piercing the casing allows the juiciness to drip out. That means tongs over forks, and no diagonal cuts!
Be Patient
Charcoal briquettes take time to get fully lit, and cooking over unlit charcoal imparts a chemical smell and flavor to your meat. Wait for the charcoal to burn off a bit before you put anything on the grill. Your guests will thank you.
Just stick it on the grill, right? Well, it's a bit more complicated than that. Here are tips to make the most of your food.