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4 Pepper Hot Italian All Natural Sausage 20 oz

NO By-products No Fillers No Artificial Flavors

All these peppers make for one spicy Italian sausage. Bring on the heat with this all-natural pork sausage, made with chipotle pepper, jalapeño pepper, red chili pepper, and black pepper for a spicy and delicious burst of flavor with every bite.

Ingredients

Nutrition

Ingredients

Pork, water, and contains 2% or less of chipotle pepper, jalapeno pepper, red chili pepper, black pepper, fennel, paprika, spices, turbinado sugar, salt, extract of spice.

Nutrition

5 servings per container
Serving Size1 Panfried Link (85g)
Amount Per Serving
Calories250
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 55mg 19%
Sodium 570mg 24%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16g
Vitamin C 0%
Iron 4%
Vitamin A 6%
Calcium 2%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Nutrition

Nutrition

5 servings per container
Serving Size1 Panfried Link (85g)
Amount Per Serving
Calories250
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 55mg 19%
Sodium 570mg 24%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16g
Vitamin C 0%
Iron 4%
Vitamin A 6%
Calcium 2%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Our Fresh Sausages need to be fully cooked to an internal temperature of 165ºF.

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Grilling

Grill over medium heat. Turning frequently to brown evenly. Cook for approximately 7 - 12 minutes until internal temperature reaches 165ºF.

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Pan Fry

Pan fry over medium heat. Turn frequently to brown evenly. Cook for approximately 7 - 12 minutes until internal temperature reaches 165ºF.

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Bake

Set oven to 400ºF. Place sausages on baking sheet and place on oven rack for approximately 15 - 20 minutes or until 165ºF. Turn over once to brown evenly.

Check out a few of our preferred methods: