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Artisan Sweet Sausage 12 oz

NO By-products No Fillers No Artificial Flavors

Can sweet sausage get any better? Well, when it’s made with premium cuts of pork sirloin, all natural ingredients, and has 35% less fat than the average pork sausage this one sure does. Heat these artisan sausages up for a classic sandwich or add them to your next dish for a meal everyone will love.

Ingredients

Nutrition

Ingredients

Pork, pork sirloin, water, contains 2% or less of fennel, basil, black pepper, paprika, paprika extract, dried tomato, sugar, salt, natural flavors.

Nutrition

4 servings per container
Serving Size1 Link (85g)
Amount Per Serving
Calories180
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 570mg 24%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 13g
Iron 4mg %
Vitamin A 4%
Calcium 2%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Nutrition

Nutrition

4 servings per container
Serving Size1 Link (85g)
Amount Per Serving
Calories180
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 570mg 24%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 13g
Iron 4mg %
Vitamin A 4%
Calcium 2%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Our Artisan Sausages are fully cooked. Just heat to 160ºF and enjoy!

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Grilling

Grill over medium heat for 7 - 9 minutes, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing.

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Broil

Set oven to broil. Place sausage 3 - 5 inches from heat. Cook for 7 - 9 minutes or until golden brown. Turn over halfway way through. Let sit for 3 - 5 minutes.

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Pan Fry

Pan fry over medium heat. Cook 7 - 9 minutes. Turn frequently to brown evenly.

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Microwave

Wrap sausage in paper towel and microwave on high for 30 seconds (ovens vary). Add 10 seconds for each additional sausage.

Check out a few of our preferred methods: