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All Natural Fenway Sausage 20 oz

NO By-products No Fillers No Artificial Flavors

Enjoy the same all natural sausage Red Sox fans enjoy at home games wherever you’re grilling. Made with juicy cuts of pork and a unique blend of spices for that unmistakable Fenway flavor, the Official Sausage of the Boston Red Sox is a fan favorite in and out of the park.

Ingredients

Nutrition

Ingredients

Pork, water, contains 2% or less of fennel, pepper, coriander, paprika, sugar, salt, spices, vinegar, natural flavorings.

Nutrition

5 servings per container
Serving Size1 Panfried Link (85g)
Amount Per Serving
Calories240
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 560mg 23%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 16g
Vitamin C 0%
Iron 4%
Vitamin A 2%
Calcium 2%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Nutrition

Nutrition

5 servings per container
Serving Size1 Panfried Link (85g)
Amount Per Serving
Calories240
% Daily Value*
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 560mg 23%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 16g
Vitamin C 0%
Iron 4%
Vitamin A 2%
Calcium 2%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Our Fresh Sausages need to be fully cooked to an internal temperature of 165ºF.

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Grilling

Grill over medium heat. Turning frequently to brown evenly. Cook for approximately 7 - 12 minutes until internal temperature reaches 165ºF.

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Pan Fry

Pan fry over medium heat. Turn frequently to brown evenly. Cook for approximately 7 - 12 minutes until internal temperature reaches 165ºF.

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Bake

Set oven to 400ºF. Place sausages on baking sheet and place on oven rack for approximately 15 - 20 minutes or until 165ºF. Turn over once to brown evenly.

Check Out a Few of Our Preferred Methods.