Creamy Potato Soup with Bacon

Bacon Jalapeno Popper

by @travellikealocalvt

“I always make an extra batch, since they are definite crowd pleasers. ”

Serves 24
Ingredients

12 jalapeños

1 block cream cheese

1/2 cup shredded cheese

Salt, pepper, garlic powder, and smoked paprika to taste

6 slices of Kayem Double Smoked Bacon

Directions
  • Preheat oven to 400° F
  • Wash and cut the jalapeños in half
  • Mix cream cheese with the shredded cheese and add salt, pepper, garlic powder, and smoked paprika
  • Fill the jalapeños with the cream cheese mixture
  • Wrap half of a bacon slice around each jalapeño
  • Bake for 12-15 minutes