Jalapeño Popper Chickenby @alexaleconche
“This weekend, I tried my hand at Jalapeno Popper Chicken! It’s wrapped in Kayem’s new Maplewood bacon, which is thick cut and deliciousssss.”
Jalapeño Popper ChickenServes 5
1 jalapeno pepper, seeded and diced
1 8-oz package cream cheese
1 package mexican shredded cheese
2 lb chicken breasts
- Preheat oven to 350ºF.
- Pound out chicken breasts to 1/4 inch thick. Top each chicken breast with cream cheese, mexican cheese and diced jalapenos.
- Roll the chicken tightly lengthwise, then wrap with 1-2 pieces Kayem bacon. Place in a 9 x 13 baking dish, seam side down to secure.
- Bake for 30-35 minutes. Drain any grease if necessary, then place back in oven for an additional 15 minutes (or until the bacon is crispy). Serve and enjoy!