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Sausage Pizza Puffs
Serves: 24 appetizers
Prep & Cook Time: 30 min
Ingredients

1 pkg. store-bought "extra flaky" biscuits

2 cups mayo

2 cups shredded cheese

4 Kayem Sweets Italian Sausage, sliced open

1 large tomato, diced

1 small onion, diced

Dried oregano

Salt and pepper

Olive oil

Mini muffin baking tin

Instructions

Preheat oven to 375⁰ F. Sauté onion in 1 tbsp of olive oil until lightly browned and season with a pinch of salt and pepper. Set aside in small bowl; allow to cool slightly.

Remove sausage from casing, sauté in same pan until browned; add sausage and drippings to bowl with onions. While mixture is cooling, dice tomato and add them to bowl.

Add cheese and Mayo to bowl, mix gently, place bowl in fridge

Open package of store biscuits; separate each biscuit into three portions

Press each portion into the molds of a greased mini cookie tin.

Using a spoon, fill each 'cup' with the mixture from the fridge, leaving a small amount of room at the top. Sprinkle each mixture with a pinch of oregano.

Bake about 10-12 minutes, each puff should expand, and be slightly browned.

Allow to cool for 4 minutes, and then remove from mold.

Nutritional Info per Serving
Calories0 Cholesterol0mg Sugars0g
Total Fat0g Sodium0mg Dietary Fiber0g
Saturated Fat0g Carbohydrates0g Protein0g
Sausage Pizza Puffs
Serves: 24 appetizers
Prep and Cook Time: 30 min
Ingredients

1 pkg. store-bought "extra flaky" biscuits

2 cups mayo

2 cups shredded cheese

4 Kayem Sweets Italian Sausage, sliced open

1 large tomato, diced

1 small onion, diced

Dried oregano

Salt and pepper

Olive oil

Mini muffin baking tin

Instructions

Preheat oven to 375⁰ F. Sauté onion in 1 tbsp of olive oil until lightly browned and season with a pinch of salt and pepper. Set aside in small bowl; allow to cool slightly.

Remove sausage from casing, sauté in same pan until browned; add sausage and drippings to bowl with onions. While mixture is cooling, dice tomato and add them to bowl.

Add cheese and Mayo to bowl, mix gently, place bowl in fridge

Open package of store biscuits; separate each biscuit into three portions

Press each portion into the molds of a greased mini cookie tin.

Using a spoon, fill each 'cup' with the mixture from the fridge, leaving a small amount of room at the top. Sprinkle each mixture with a pinch of oregano.

Bake about 10-12 minutes, each puff should expand, and be slightly browned.

Allow to cool for 4 minutes, and then remove from mold.

Nutritional Info per Serving
Calories0
Cholesterol0mg
Sugars0g
Total Fat0g
Sodium0mg
Dietary Fiber0g
Saturated Fat0g
Carbohydrates0g
Protein0g
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