As Long As There's Kayem, There's Summer.
For over a century, Kayem has been the taste of Summer in New England. If you've got the grill, we've got the franks worthy of the occasion.Shop Now
some gifts are better made by hand
What better way to treat the meat lovers in your life (or, let’s be honest, yourself) than sending them Kayem franks, sausages, bacon and hot dogs!
100 Years of Meatcraft
The Monkiewicz family has been perfecting Kayem's finely crafted meats since 1909 in Chelsea, Mass. We've spent the last 100 years focusing on our recipes because we believe that quality meats from a family butcher, cooked to perfection, can bring us all a little closer together.
Find Us In A Store Near You
When you're getting ready for a BBQ or looking to satisfy your family's hungry appetites, we're here to help you find a store near you that has our premium Kayem meats.
Perfecting Our Craft
Kayem was founded on the belief that the highest-quality ingredients and time-tested recipes result in meats that inspire gatherings, lead to friendships, and bring families together.