As Long As There's Kayem, There's Summer.

For over a century, Kayem has been the taste of Summer in New England. If you've got the grill, we've got the franks worthy of the occasion.

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Our New fully cooked Small Batch Sausages are handcrafted using the most premium cuts of pork and blended with special spices. They are packed with all natural ingredients that you can see and taste in every bite.

100 Years of Meatcraft

The Monkiewicz family has been perfecting Kayem's finely crafted meats since 1909 in Chelsea, Mass. We've spent the last 100 years focusing on our recipes because we believe that quality meats from a family butcher, cooked to perfection, can bring us all a little closer together.

Find Us In A Store Near You

When you're getting ready for a BBQ or looking to satisfy your family's hungry appetites, we're here to help you find a store near you that has our premium Kayem meats.

Perfecting Our Craft

Kayem was founded on the belief that the highest-quality ingredients and time-tested recipes result in meats that inspire gatherings, lead to friendships, and bring families together.