Creamy Potato Soup with Bacon

Bacon & Arugula Salad


“I love eating salads for lunch (year round) and this one is my absolute favorite! It’s a bacon and arugula salad with a warm bacon vinaigrette: emphasis on the BACON!”

Bacon & Arugula Salad


1 pack Maplewood Kayem bacon, chopped

1/2 avocado, sliced

2 cups arugula

2 strawberries, sliced

1/4 cup walnuts

1/4 cup goat cheese

1 tbsp Dijon mustard

1 tbsp honey

1/2 tsp red pepper flakes

3 tbsp avocado oil

1/4 cup vinegar

  • Cook bacon in skillet on medium heat until crispy.
  • Remove bacon and keep bacon fat in the skillet, add in the mustard, honey, red pepper flakes, avocado oil, vinegar, salt and pepper and whisk for 1-2 minutes.
  • Place avocado, arugula, strawberries, walnuts, goat cheese and bacon in bowl. Drizzle with the bacon vinaigrette - enjoy!