Creamy Potato Soup with Bacon

Bacon Beer Cheese Dip


“We’re BACON out some new appetizer recipes this National Bacon Day using @kayembrand ’s new Slow Smoked Maplewood Bacon - It is handcrafted in small batches and its taste is mouthwatering 🤤”

Bacon Beer Cheese Dip


1 package Kayem Maplewood bacon, cooked and diced

1 sourdough bread bowl

1 tbsp butter

1/2 yellow onion, diced

1 tbsp dijon mustard

1 tbsp stone ground mustard

1 block cream cheese, softened

1 12-oz beer (preferably Night Shift Santilli IPA)

4 cups shredded cheddar cheese

2 cups shredded mozzarella cheese

Dash of hot sauce of choice

  • Preheat oven to broil.
  • Melt butter in a saucepan over medium heat. Add onions and saute until translucent.
  • Add the beer, then stir in all three cheeses and both mustards. Mix in hot sauce to taste.
  • Fold in bacon bits. Place bread bowl on a baking sheet and fill with cheese dip. Top with additional bacon bits.
  • Broil until top is bubbling and golden brown. Serve warm with bread slices!