Creamy Potato Soup with Bacon

Bacon Grilled Cheese


“ATTN: I just made one of the best grilled cheeses I’ve ever tasted with @kayembrand ‘s NEW handcrafted, thick cut Maplewood Bacon 🥓”

Bacon Grilled Cheese


2 strips Double Smoked Kayem Bacon

1 tbsp olive oil

2 slices of thick bread

2 tbsp mayonnaise

1 tbsp unsaled butter

1 tbsp fruit jelly (strawberry or fig are recommended)

2 slices American cheese

2 slice Muenster cheese

  • In a small skillet, cook the strips of bacon in olive oil. Transfer to a paper towel to cool/drain.
  • Spread half of the mayonnaise over the top side of each slice of bread.
  • Heat a small skillet over medium heat. Melt butter and place one slice of bread, mayo side down, in the skillet. Top with cheese and bacon.
  • Spread the jam on the inside of the other slice and top the sandwich with the jam side facing in. Cook until golden brown on each side. Serve immediately!