Creamy Potato Soup with Bacon

Bacon Pastry Twists


“Back in the kitchen again and whipped up a delicious (and easy!) appetizer with @kayembrands’s new baconđŸ„“Their Double Smoked Bacon was perfect for these Bacon Wrapped Puff Pastry Twists.”

Bacon Pastry Twists


1 pack Double Smoked Kayem bacon

1/2 cup light brown sugar

2 tbsp fresh rosemary, chopped

Salt and pepper

Frozen puff pastry

1 egg, beaten

1 cup shredded cheddar cheese

1 teaspoon cayenne pepper

  • Preheat oven to 375ÂșF. Line a baking sheet with foil and spray with cooking spray.
  • In a shallow bowl, combine brown sugar, rosemary, salt and pepper.
  • Place the pastry sheets on a floured counter and brush both sheets with the beaten egg. Sprinkle the cheese over each sheet, then sprinkle on cayenne pepper.
  • Press the cheese into the pastry, then fold and cut into strips lengthwise. Twist the strips and pinch the ends to secure.
  • Wrap a piece of bacon around each pastry twist.
  • Toss/slide the twist in the brown sugar mix, and place on baking sheet.
  • Bake for 30 min and enjoy!