Creamy Potato Soup with Bacon

Egg in a Hole with Maplewood Bacon


“I recently discovered Kayem Bacon, a family-owned New England brand, and knew right away that it would be the perfect addition to my egg in a hole! You guys, it is sooooooo good!”

Egg in a Hole with Maplewood Bacon


1 package Maplewood Kayem bacon

2 bagels, sliced in half horizontally

1 tbsp olive oil

2 eggs

1 avocado

lime juice

  • If the bagel holes are small, cut away some of the center.
  • Cook the bacon in a skillet, until just crisp, then turn over and repeat.
  • Meanwhile, in a large ovenproof frying pan set over high heat, toast the cut sides of the bagel bases for 1-2 mins, until golden.
  • Slice the avocado. Top with lime juice and a little salt. Add to the bagel base.
  • Heat the olive oil in the frying pan over medium-high heat and add the bagel tops, cut-side down. Break an egg into each hole and cook until eggs and bagel tops are to your liking.
  • Put 3-4 pieces of bacon on each base, then sandwich with the eggy bagel top. Season and enjoy!