Creamy Potato Soup with Bacon

Jalapeño Popper Chicken


“This weekend, I tried my hand at Jalapeno Popper Chicken! It’s wrapped in Kayem’s new Maplewood bacon, which is thick cut and deliciousssss.”

Jalapeño Popper Chicken


1 package thick cut Kayem Maplewood bacon

1 jalapeno pepper, seeded and diced

1 8-oz package cream cheese

1 package mexican shredded cheese

2 lb chicken breasts

  • Preheat oven to 350ºF.
  • Pound out chicken breasts to 1/4 inch thick. Top each chicken breast with cream cheese, mexican cheese and diced jalapenos.
  • Roll the chicken tightly lengthwise, then wrap with 1-2 pieces Kayem bacon. Place in a 9 x 13 baking dish, seam side down to secure.
  • Bake for 30-35 minutes. Drain any grease if necessary, then place back in oven for an additional 15 minutes (or until the bacon is crispy). Serve and enjoy!