Creamy Potato Soup with Bacon

Roasted Bacon Brussels Sprouts


“"It’s a delicious addition to game day apps or any of your favorite bacon dishes"”

Roasted Bacon Brussels Sprouts


5 Kayem Maplewood Thick Cut Bacon slices, chopped

1 lb brussel sprouts, halved

2 tbsp salted butter

1 cup craisins

Salt and pepper

olive oil

  • Preheat oven to 425 degrees. Put rack on lower half of oven.
  • Toss brussel sprouts, olive oil, salt, pepper in bowl and then spread onto rimmed baking sheet. Arrange the chopped bacon pieces around the brussel sprouts on the pan.
  • Roast the brussel sprouts and bacon on a pan until both are crisping, around 25 mins.
  • Sprinkle craisins on top and serve.