Bacon Beer Cheese Dipby @a_couple_fatties
“We’re BACON out some new appetizer recipes this National Bacon Day using @kayembrand ’s new Slow Smoked Maplewood Bacon - It is handcrafted in small batches and its taste is mouthwatering 🤤”
Bacon Beer Cheese DipServes 4
1 sourdough bread bowl
1 tbsp butter
1/2 yellow onion, diced
1 tbsp dijon mustard
1 tbsp stone ground mustard
1 block cream cheese, softened
1 12-oz beer (preferably Night Shift Santilli IPA)
4 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
Dash of hot sauce of choice
- Preheat oven to broil.
- Melt butter in a saucepan over medium heat. Add onions and saute until translucent.
- Add the beer, then stir in all three cheeses and both mustards. Mix in hot sauce to taste.
- Fold in bacon bits. Place bread bowl on a baking sheet and fill with cheese dip. Top with additional bacon bits.
- Broil until top is bubbling and golden brown. Serve warm with bread slices!