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Fenway Beef Franks 14 oz

NO By-products No Fillers No Artificial Flavors

Fire up the bold and hearty flavor of Kayem Fenway Beef Franks, made with premium cuts of beef, and share a taste as epic as The Green Monster with family and friends at your next backyard barbecue or family dinner.

Ingredients

Nutrition

Ingredients

Beef, water, contains 2% or less of salt, dextrose, potassium lactate, spices, natural flavorings, sodium phosphate, extractives of paprika, sodium diacetate, ascorbic acid (vitamin C), sodium nitrite.

Nutrition

8 servings per container
Serving Size1 Frank (50g)
Amount Per Serving
Calories150
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 1g
Cholesterol 30mg 10%
Sodium 440mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Iron 6%
Calcium 2%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Nutrition

Nutrition

8 servings per container
Serving Size1 Frank (50g)
Amount Per Serving
Calories150
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 1g
Cholesterol 30mg 10%
Sodium 440mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Iron 6%
Calcium 2%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Our Hot Dogs are fully cooked. Just heat to 160ºF and enjoy!

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Grilling

Grill over medium heat, browning evenly on both sides. Serve on a grilled bun. For kids, cut frank lengthwise, then slice into small pieces before serving.

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Pan Fry

Use medium heat. Cook 6 - 8 minutes. Turn frequently to brown evenly. For kids, cut frank lengthwise, then slice into small pieces before serving.

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Stove Top

Bring water to a boil. Add franks and reduce to a simmer. Heat 6 - 8 minutes. For kids, cut frank lengthwise, then slice into small pieces before serving.

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Microwave

Wrap frank in paper towel and microwave 25 - 30 seconds (ovens vary). Add 10 seconds for each additional frank. For kids, cut frank lengthwise, then slice into small pieces before serving.

Check Out a Few of Our Preferred Methods.