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Small Batch Andouille Sausage 12 oz

NO By-products No Fillers No Artificial Flavors

Made with premium cuts of pork, cajun spices and garlic, these all-natural hardwood smoked Andouille Small Batch Sausages will give you and your friends that smokey Louisiana Creole taste wherever you’re grilling.

Ingredients

Nutrition

Ingredients

Pork, water, contains 2% or less of crushed chili pepper, thyme, black pepper, garlic, paprika, paprika extract, sugar, salt, celery powder, sea salt, natural flavors.

Nutrition

4 servings per container
Serving Size1 Link (85g)
Amount Per Serving
Calories180
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Trans Fat 0
Cholesterol 50mg 17%
Sodium 560mg 24%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Added Sugars 0g
Protein 13g
Iron 0.8mg 4%
Vitamin D 0.2mcg 2%
Calcium 20mg 2%
Potassium 260mg 6%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Nutrition

Nutrition

4 servings per container
Serving Size1 Link (85g)
Amount Per Serving
Calories180
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Trans Fat 0
Cholesterol 50mg 17%
Sodium 560mg 24%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Added Sugars 0g
Protein 13g
Iron 0.8mg 4%
Vitamin D 0.2mcg 2%
Calcium 20mg 2%
Potassium 260mg 6%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Our Small Batch Sausages are fully cooked. Just heat to 160ºF and enjoy!

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Grilling

Grill over medium heat for 7 - 9 minutes, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing.

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Broil

Set oven to broil. Place sausage 3 - 5 inches from heat. Cook for 7 - 9 minutes or until golden brown. Turn over halfway way through. Let sit for 3 - 5 minutes.

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Pan Fry

Pan fry over medium heat. Cook 7 - 9 minutes. Turn frequently to brown evenly.

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Microwave

Wrap sausage in paper towel and microwave on high for 30 seconds (ovens vary). Add 10 seconds for each additional sausage.

Check Out a Few of Our Preferred Methods.