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Small Batch Hot Italian Style Sausage 12 oz
NO By-products No Fillers No Artificial Flavors
Made with premium cuts of pork, basil, fennel and chili pepper; these all-natural, hardwood smoked Hot Italian Style Small Batch Sausages are great for a classic sandwich or add them to your next dish for a meal everyone will love.
Ingredients
Nutrition
Ingredients
PORK, WATER, CONTAINS 2% OR LESS OF CHILI PEPPER, FENNEL, BASIL, BLACK PEPPER, PAPRIKA, PAPRIKA EXTRACT, DRIED TOMATO, SUGAR, SALT, NATURAL FLAVORS.
Nutrition
| 4 servings per container | |
| Serving Size | 1 link (85g) |
| Amount Per Serving | |
| Calories | 190 |
| % Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | 0% |
| Cholesterol 50mg | 17% |
| Sodium 620mg | 27% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0 | 0% |
| Added Sugars 0 | 0% |
| Protein 14g |
| Iron 1mg | 4% |
| Vitamin D 0 | % |
| Calcium 29mg | 2% |
| Potassium 270mg | 6% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Nutrition
Nutrition
| 4 servings per container | |
| Serving Size | 1 link (85g) |
| Amount Per Serving | |
| Calories | 190 |
| % Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | 0% |
| Cholesterol 50mg | 17% |
| Sodium 620mg | 27% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0 | 0% |
| Added Sugars 0 | 0% |
| Protein 14g |
| Iron 1mg | 4% |
| Vitamin D 0 | % |
| Calcium 29mg | 2% |
| Potassium 270mg | 6% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Our Small Batch Sausages are fully cooked. Just heat to 160ºF and enjoy!
Grilling
Grill over medium heat for 7 - 9 minutes, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing.
Broil
Set oven to broil. Place sausage 3 - 5 inches from heat. Cook for 7 - 9 minutes or until golden brown. Turn over halfway way through. Let sit for 3 - 5 minutes.
Pan Fry
Pan fry over medium heat. Cook 7 - 9 minutes. Turn frequently to brown evenly.
Microwave
Wrap sausage in paper towel and microwave on high for 30 seconds (ovens vary). Add 10 seconds for each additional sausage.
