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Artisan Fire-Roasted Pepper Jack Sausage 12 oz

NO By-products No Fillers No Artificial Flavors

Hearty, flavorful, and spicy can only describe Artisan Fire-Roasted Pepper Jack Sausage. Made with premium cuts of pork sirloin, Monterey jack cheese, fire-roasted jalapeños, and other natural ingredients, this sausage will be sure to put a smile on your face and possibly a little perspiration.

Ingredients

Nutrition

Ingredients

Pork, pork sirloin, water, fire roasted jalapeno pepper, monterey jack cheese (cultured pasteurized milk, salt, enzymes), contains 2% or less of hot smoked paprika, Mexican oregano, cilantro, chipotle pepper, natural mesquite smoke flavor, garlic, paprika extract, sugar, salt, natural flavors.

Nutrition

4 servings per container
Serving Size1 Link (85g)
Amount Per Serving
Calories180
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 13g
Cholesterol 50mg 17%
Sodium 590mg 25%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 13g
Iron 2mg %
Vitamin A 4%
Calcium 4%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Nutrition

Nutrition

4 servings per container
Serving Size1 Link (85g)
Amount Per Serving
Calories180
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 13g
Cholesterol 50mg 17%
Sodium 590mg 25%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 13g
Iron 2mg %
Vitamin A 4%
Calcium 4%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Our Artisan Sausages are fully cooked. Just heat to 160ºF and enjoy!

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Grilling

Grill over medium heat for 7 - 9 minutes, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing.

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Broil

Set oven to broil. Place sausage 3 - 5 inches from heat. Cook for 7 - 9 minutes or until golden brown. Turn over halfway way through. Let sit for 3 - 5 minutes.

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Pan Fry

Pan fry over medium heat. Cook 7 - 9 minutes. Turn frequently to brown evenly.

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Microwave

Wrap sausage in paper towel and microwave on high for 30 seconds (ovens vary). Add 10 seconds for each additional sausage.

Check Out a Few of Our Preferred Methods.