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Small Batch Pineapple Uncured Bacon Sausage 12 oz

NO By-products No Fillers No Artificial Flavors

You don’t have be in Hawaii to savor the sweet and hearty taste of this all-natural Small Batch Sausage. Crafted with premium cuts of pork, pineapple, uncured bacon, and Vermont maple syrup and then hardwood smoked, you could say it’s like a New England style luau for your mouth.

Ingredients

Nutrition

Ingredients

PORK, WATER, BROWN SUGAR, PINEAPPLE (PINEAPPLE, SUGAR, CITRIC ACID), UNCURED SMOKED BACON (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), VERMONT MAPLE SYRUP, CONTAINS 2% OR LESS OF CINNAMON, GINGER, PAPRIKA EXTRACT, SUGAR, SALT, CELERY POWDER, SEA SALT, NATURAL FLAVORS.

Nutrition

4 servings per container
Serving Size1 Link (85g)
Amount Per Serving
Calories210
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 610mg 27%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 8g 10%
Protein 14g
Iron 0.6mg 4%
Vitamin D 0.2mcg 2%
Calcium 30mg 2%
Potassium 250mg 6%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Nutrition

Nutrition

4 servings per container
Serving Size1 Link (85g)
Amount Per Serving
Calories210
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 610mg 27%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 8g 10%
Protein 14g
Iron 0.6mg 4%
Vitamin D 0.2mcg 2%
Calcium 30mg 2%
Potassium 250mg 6%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Our Small Batch Sausages are fully cooked. Just heat to 160ºF and enjoy!

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Grilling

Grill over medium heat for 7 - 9 minutes, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing.

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Broil

Set oven to broil. Place sausage 3 - 5 inches from heat. Cook for 7 - 9 minutes or until golden brown. Turn over halfway way through. Let sit for 3 - 5 minutes.

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Pan Fry

Pan fry over medium heat. Cook 7 - 9 minutes. Turn frequently to brown evenly.

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Microwave

Wrap sausage in paper towel and microwave on high for 30 seconds (ovens vary). Add 10 seconds for each additional sausage.

Check out a few of our preferred methods: