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Small Batch Sweet Pepper Provolone Sausage 12 oz

NO By-products No Fillers No Artificial Flavors

Made with premium cuts of pork, field peppers, and balsamic glaze, these all-natural, hardwood smoked Sweet Pepper Provolone Small Batch Sausages will add big mouthwatering flavor to any meal.

Ingredients

Nutrition

Ingredients

Pork, water, provolone cheese (cultured pasteurized milk, enzymes, salt), contains 2% or less of red & green field bell peppers, balsamic glaze (balsamic vinegar, sugar), paprika, onions, sugar, salt, natural flavors.

Nutrition

4 servings per container
Serving Size1 Link (85g)
Amount Per Serving
Calories180
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 570mg 25%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 13g
Iron 0.7mg 4%
Vitamin D 0.2mcg 2%
Calcium 60mg 4%
Potassium 240mg 6%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Nutrition

Nutrition

4 servings per container
Serving Size1 Link (85g)
Amount Per Serving
Calories180
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 570mg 25%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 13g
Iron 0.7mg 4%
Vitamin D 0.2mcg 2%
Calcium 60mg 4%
Potassium 240mg 6%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Our Small Batch Sausages are fully cooked. Just heat to 160ºF and enjoy!

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Grilling

Grill over medium heat for 7 - 9 minutes, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing.

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Broil

Set oven to broil. Place sausage 3 - 5 inches from heat. Cook for 7 - 9 minutes or until golden brown. Turn over halfway way through. Let sit for 3 - 5 minutes.

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Pan Fry

Pan fry over medium heat. Cook 7 - 9 minutes. Turn frequently to brown evenly.

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Microwave

Wrap sausage in paper towel and microwave on high for 30 seconds (ovens vary). Add 10 seconds for each additional sausage.

Check Out a Few of Our Preferred Methods.