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Artisan Sweet Pepper Provolone Sausage 12 oz

NO By-products No Fillers No Artificial Flavors

Heat up these all-natural hardwood smoked Sweet Pepper Provolone Artisan Sausages next time you’re looking to add some flare to your meal. Made with premium cuts of pork sirloin, field peppers, balsamic glaze, and a blend of natural flavors with 35% less fat* than the average pork sausage.

*than USDA data for pork sausage

Ingredients

Nutrition

Ingredients

Pork, pork sirloin, water, provolone cheese (cultured pasteurized milk, enzymes, salt), contains 2% or less of red & green field bell peppers, balsamic glaze (balsamic vinegar, sugar), paprika, onions, sugar, salt, natural flavors.

Nutrition

4 servings per container
Serving Size1 Link (85g)
Amount Per Serving
Calories180
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 570mg 24%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 13g
Iron 2mg %
Vitamin A 4%
Calcium 4%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Nutrition

Nutrition

4 servings per container
Serving Size1 Link (85g)
Amount Per Serving
Calories180
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 570mg 24%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 13g
Iron 2mg %
Vitamin A 4%
Calcium 4%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Our Artisan Sausages are fully cooked. Just heat to 160ºF and enjoy!

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Grilling

Grill over medium heat for 7 - 9 minutes, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing.

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Broil

Set oven to broil. Place sausage 3 - 5 inches from heat. Cook for 7 - 9 minutes or until golden brown. Turn over halfway way through. Let sit for 3 - 5 minutes.

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Pan Fry

Pan fry over medium heat. Cook 7 - 9 minutes. Turn frequently to brown evenly.

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Microwave

Wrap sausage in paper towel and microwave on high for 30 seconds (ovens vary). Add 10 seconds for each additional sausage.

Check Out a Few of Our Preferred Methods.