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Fresh Kielbasa 20 oz

NO By-products No Fillers No Artificial Flavors

When you take premium cuts of fresh beef and pork, add a traditional blend of spice and seal them together a natural casing, you get a Fresh Kielbasa with 35% less fat. No matter how you cook it, expect a burst of flavor with every bite.

Ingredients

Nutrition

Ingredients

Pork, water, contains 2% or less of salt, corn syrup, dextrose, garlic powder, flavorings, BHA, BHT, citric acid.

Nutrition

Varied servings per container
Serving Size2 oz Grilled (56g)
Amount Per Serving
Calories160
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 440mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8g
Vitamin C 0%
Iron 2%
Vitamin A 0%
Calcium 0%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Nutrition

Nutrition

Varied servings per container
Serving Size2 oz Grilled (56g)
Amount Per Serving
Calories160
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 440mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8g
Vitamin C 0%
Iron 2%
Vitamin A 0%
Calcium 0%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Our Fresh Sausages need to be fully cooked to an internal temperature of 165ºF.

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Grilling

Grill over medium heat. Turning frequently to brown evenly. Cook for approximately 7 - 12 minutes until internal temperature reaches 165ºF.

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Pan Fry

Pan fry over medium heat. Turn frequently to brown evenly. Cook for approximately 7 - 12 minutes until internal temperature reaches 165ºF.

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Bake

Set oven to 400ºF. Place sausages on baking sheet and place on oven rack for approximately 15 - 20 minutes or until 165ºF. Turn over once to brown evenly.

Check Out a Few of Our Preferred Methods.