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Old Tyme Reds Franks Pouch 1.25 lbs

NO By-products No Fillers No Artificial Flavors

Made with premium cuts of beef and pork, these remarkably red and traditionally New England franks are made with a natural casing for a satisfying “snap” and mild and flavorful burst with each bite. And thanks to the resealable pouch they come in, they can be saved for another time — if you and your family don’t happen to eat ’em all first.

Ingredients

Nutrition

Ingredients

Beef and pork, water, corn syrup, contains 2% or less of salt, potassium lactate, flavorings (including extractives of paprika), dextrose, sodium diacetate, ascorbic acid (vitamin C), sodium nitrite, FD&C Red #40 and Red #3, in a natural lamb casing.

Nutrition

10 servings per container
Serving Size1 Frank (56g)
Amount Per Serving
Calories160
% Daily Value*
Total Fat 14g 21%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 490mg 20%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 7g
Vitamin C 2%
Iron 4%
Vitamin A 0%
Calcium 0%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Nutrition

Nutrition

10 servings per container
Serving Size1 Frank (56g)
Amount Per Serving
Calories160
% Daily Value*
Total Fat 14g 21%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 490mg 20%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 7g
Vitamin C 2%
Iron 4%
Vitamin A 0%
Calcium 0%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Our frankfurters are fully cooked. Just head to 160°F and enjoy!

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Grilling

Grill over medium heat, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing. Serve on a grilled bun. For kids, cut frank lengthwise, then slice into small pieces before serving.

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Pan Fry

Use medium heat. Cook 6 - 8 minutes. Turn frequently to brown evenly. For kids, cut frank lengthwise, then slice into small pieces before serving.

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Stove Top

Bring water to a boil. Add frankfurters and reduce to a simmer. Heat 6 - 8 minutes. For kids, cut frank lengthwise, then slice into small pieces before serving.

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Microwave

Wrap frank in paper towel and microwave 25 - 30 seconds (ovens vary). Add 10 seconds for each additional frank. For kids, cut frank lengthwise, then slice into small pieces before serving.

Check out a few of our preferred methods: