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Polish Kielbasa 14 oz

NO By-products No Fillers No Artificial Flavors

Made the authentic way with premium cuts of beef and pork, this traditional, hardwood smoked, natural casing kielbasa is bursting with flavor in every bite.

Ingredients

Nutrition

Ingredients

Pork, beef, water, corn syrup, dextrose, contains 2% or less of potassium lactate, spices, garlic, sodium diacetate, salt, sodium erythorbate, sodium nitrite.

Nutrition

8 servings per container
Serving Size2 oz (56g)
Amount Per Serving
Calories150
% Daily Value*
Total Fat 12g 19%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 450mg 19%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 8g
Vitamin C 2%
Iron 4%
Vitamin A 0%
Calcium 0%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Nutrition

Nutrition

8 servings per container
Serving Size2 oz (56g)
Amount Per Serving
Calories150
% Daily Value*
Total Fat 12g 19%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 450mg 19%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 8g
Vitamin C 2%
Iron 4%
Vitamin A 0%
Calcium 0%
The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.

Our Polish Kielbasa is fully cooked. Just heat to 160ºF and enjoy!

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Grilling

Grill over medium heat for 7 - 9 minutes, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing.

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Broil

Set oven to broil. Place sausage 3 - 5 inches from heat. Cook for 7 - 9 minutes or until golden brown. Turn over halfway way through. Let sit for 3 - 5 minutes.

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Pan Fry

Pan fry over medium heat. Cook 7 - 9 minutes. Turn frequently to brown evenly.

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Microwave

Wrap sausage in paper towel and microwave on high for 30 seconds (ovens vary). Add 10 seconds for each additional sausage.

Check out a few of our preferred methods: