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Small Batch Polish Kielbasa 14oz
NO By-products No Fillers No Artificial Flavors
Made the authentic way with premium cuts of beef and pork, this traditional, hardwood smoked, natural casing kielbasa is bursting with flavor in every bite.
Ingredients
Nutrition
Ingredients
Pork, beef, water, corn syrup, dextrose, contains 2% or less of potassium lactate, spices, garlic, sodium diacetate, salt, sodium erythorbate, sodium nitrite.
Nutrition
| 7 servings per container | |
| Serving Size | 2 oz (56g) |
| Amount Per Serving | |
| Calories | 150 |
| % Daily Value* | |
| Total Fat13g | 17% |
| Saturated Fat5g | 26% |
| Trans Fat0g | |
| Cholesterol30mg | 10% |
| Sodium400mg | 17% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars2g | |
| Added Sugars2 | 4% |
| Protein6g |
| Vitamin C | 0% |
| Iron0.5 | 2% |
| Vitamin A | 0% |
| Vitamin D0.3 | 2% |
| Calcium10 | 0% |
| Potassium280 | 6% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Nutrition
Nutrition
| 7 servings per container | |
| Serving Size | 2 oz (56g) |
| Amount Per Serving | |
| Calories | 150 |
| % Daily Value* | |
| Total Fat13g | 17% |
| Saturated Fat5g | 26% |
| Trans Fat0g | |
| Cholesterol30mg | 10% |
| Sodium400mg | 17% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars2g | |
| Added Sugars2 | 4% |
| Protein6g |
| Vitamin C | 0% |
| Iron0.5 | 2% |
| Vitamin A | 0% |
| Vitamin D0.3 | 2% |
| Calcium10 | 0% |
| Potassium280 | 6% |
| The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. |
Our Polish Kielbasa is fully cooked. Just heat to 160ºF and enjoy!
Grilling
Grill over medium heat for 7 - 9 minutes, browning evenly on both sides. To preserve juices, use tongs and avoid piercing the casing.
Broil
Set oven to broil. Place sausage 3 - 5 inches from heat. Cook for 7 - 9 minutes or until golden brown. Turn over halfway way through. Let sit for 3 - 5 minutes.
Pan Fry
Pan fry over medium heat. Cook 7 - 9 minutes. Turn frequently to brown evenly.
Microwave
Wrap sausage in paper towel and microwave on high for 30 seconds (ovens vary). Add 10 seconds for each additional sausage.
