Bacon Jalapeño Popper

Ingredients

6 slices of Kayem Double Smoked Bacon

1 block cream cheese

1/2 cup shredded cheese

Salt, pepper, garlic powder, and smoked paprika to taste

12 jalapeños

Directions

• Preheat oven to 400° F
• Wash and cut the jalapeños in half
• Mix cream cheese with the shredded cheese and add salt, pepper, garlic powder, and smoked paprika
• Fill the jalapeños with the cream cheese mixture
• Wrap half of a bacon slice around each jalapeño
• Bake for 12-15 minutes