Breakfast Sausage Skillet

Ingredients

1 russet potato

1 bell pepper

Kayem Sweet Pepper Provolone Sausage (2 links)

2 eggs

Shredded mozzarella or cheddar cheese

Cooking oil

Salt & pepper

Directions

• Prepare ingredients by washing and dicing potato and bell pepper.
• Slice sausage links into rounds and set aside.
• Heat 1 tbsp cooking oil over medium heat and add potatoes. Let cook until they begin to brown, then stir and add bell pepper.
• Remove potatoes and bell pepper from heat. Add ½ tbsp cooking oil and cook sausages until they begin to brown. Then add potatoes and bell pepper
• Add shredded cheese (to your liking) and gently stir over low heat to melt. Season with salt and pepper.
• Remove from heat and split between two serving plates. Then add 1 tbsp cooking oil and cook eggs to your liking (I prefer sunny side up).
• Top each plate with egg and serve with hot sauce on the side (if desired).