Sweet Pepper Provolone Sausage Chili

Ingredients

2 packages of Kayem Sweet Pepper Provolone Sausage finely chopped
OR 1 package Kayem Sweet Pepper Provolone Sausage and ½ pound ground meat

1 small yellow onion diced

1 bell pepper diced

1 jalapeno diced

4 cloves garlic, minced

2 ½ tablespoons chili powder

1 tablespoon oregano

1 tsp cumin

1 tsp red pepper flakes

1. 28 oz fire roasted diced tomatoes with liquid

1 14 oz can light red kidney beans drained & rinsed

1 tablespoon olive oil

Directions

• Add your olive oil to a pot and heat over medium, when hot, add in your chopped sausage and cook until browned
• Once the meat is browned, add in your yellow onion, jalapeno, garlic, and bell pepper, cook for 10 minutes stirring occasionally
• Add your fire roasted tomatoes and liquid, as well as chili powder, oregano, cumin, and red pepper flakes. Stir and let simmer for 30 minutes.
• When the 30 minutes is complete, add in your light red kidney beans and allow to heat through.