Cajun Style Hot Dog

by@sunguangyu

“Spice up your food today featuring Kayem brand hot dogs. I love having creative toppings on my hotdogs, today I’m sharing my favorite version with Cajun seafood on top. #TastyToppingsWithKayem”

Style Hot Dog

Serves6

Ingredients

1 14oz package of Kayem Skinless Beef Hot Dogs
1 package of Kayem Frankfurter buns
Seafood mix (octopus, scallop, shrimp, crawfish)
Cajun seasoning, black pepper, salt and lemon
Optional: mustard, green onions

Directions

Preheat a grill to medium. Lightly oil the grill grates. Grill the Kayem hot dogs, turning, until lightly charred in spots, 5 to 7 minutes.
Toast the Kayem Frankfurter buns on the grill, about 30 seconds. Serve the hot dogs on the buns.
Meanwhile, add water to a stockpot. Squeeze juice from lemon halves into water, removing and discarding seeds; add squeezed lemon along with seafood mix.
Mix the seafood with cajun seasoning powder, salt and pepper and put them on top of the hot dogs.
Serve with green onions (and mustard source) as final touches.

Cajun Style Hot Dog

Style Hot Dog

Ingredients

Directions

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