Creamy Potato Soup with Bacon

Cheesy Bacon Bread


“"Easy and Delicious Bacon Appetizer Recipe with Kayem Bacon!"”


6 cooked and crumbled slices of Kayem’s Maplewood Bacon

1 Loaf of French Bread

1/2 cup melted butter mixed with 1 tablespoon ranch dressing mix

  • Preheat oven to 350 degrees
  • Slice the top of the French Bread loaf in a grid
  • Stuff the open areas with Kayem bacon and cheese
  • Drizzle butter and ranch on top of the bread
  • Wrap the entire loaf in tin foil
  • Bake for 10 minutes