
Cheesy Bacon Bread
by @caitlinhoustonblog“"Easy and Delicious Bacon Appetizer Recipe with Kayem Bacon!"”
Serves 6
Ingredients
6 cooked and crumbled slices of Kayem’s Maplewood Bacon
1 Loaf of French Bread
1/2 cup melted butter mixed with 1 tablespoon ranch dressing mix
Directions
- Preheat oven to 350 degrees
- Slice the top of the French Bread loaf in a grid
- Stuff the open areas with Kayem bacon and cheese
- Drizzle butter and ranch on top of the bread
- Wrap the entire loaf in tin foil
- Bake for 10 minutes