Creamy Potato Soup with Bacon

Maplewood Bacon Pecan Turtles


“2 pecan halves, a Rolo and a square of bacon walked into an oven. Smokey Turtle 🐢 was born awaiting a kiss of Maldon salt.”


3 strips of Kayem Maplewood Smoked Bacon, cooked and sliced into 1″ squares

24 pecan halves

12 chocolate caramel filled candies

1 tsp salt

  • Preheat oven to 275° F
  • Arrange the pecan halves in clusters of 2 side by side on a parchment lined baking sheet
  • Place one candy on top of each pair of pecans
  • Bake 3-5 minutes, just until the chocolate exterior and caramel interior begins to soften
  • Take out of the oven and gently press a Kayem Maplewood Smoked Bacon square on top of the chocolate
  • Top each with a dusting of salt and chill in the fridge for 15 minutes before serving