Creamy Potato Soup with Bacon

Avocado & Corn Salsa Topped Hot Dogs

by @toomanybites

“Avocado & corn salsa topped hot dogs with Kayem 🌭 . This combo was so good and perfect for the end of summer! #TastyToppingsWithKayem”

Avocado & Corn Salsa Topped Hot Dogs

Serves 4
Ingredients

  • 1 14oz package of Kayem Beef & Pork Skinless Hot Dogs
  • Brioche Buns
  • Corn Salsa
  • 1/2 avocado
  • 1/2 lime

Directions
  • Cook hot dogs according to package instructions or by preferred method.
  • Lightly toast brioche buns for 1-2 minutes in air fryer.
  • Dice half an avocado into small chunks. Mix with desired amount of corn salsa (around 6 tbsp).
  • Assemble hot dogs and top with avocado/corn salsa mixture.
  • Serve with lime wedge. Enjoy!