Avocado & Corn Salsa Topped Hot Dogsby @toomanybites
“Avocado & corn salsa topped hot dogs with Kayem 🌭 . This combo was so good and perfect for the end of summer! #TastyToppingsWithKayem”
Avocado & Corn Salsa Topped Hot DogsServes 4
- 1 14oz package of Kayem Beef & Pork Skinless Hot Dogs
- Brioche Buns
- Corn Salsa
- 1/2 avocado
- 1/2 lime
- Cook hot dogs according to package instructions or by preferred method.
- Lightly toast brioche buns for 1-2 minutes in air fryer.
- Dice half an avocado into small chunks. Mix with desired amount of corn salsa (around 6 tbsp).
- Assemble hot dogs and top with avocado/corn salsa mixture.
- Serve with lime wedge. Enjoy!