Creamy Potato Soup with Bacon

Grilled Sausage Sandwich

by @nichollesophia

“Add more flavor to your summer menu with Kayem’s new Small Batch Sausage. These grilled sausage, pepper & onion sandwiches are sure to satisfy your cravings ”

Serves 4
Ingredients

1 package Kayem Sweet Pepper Provolone Sausage

Large hoagie rolls

1 red bell pepper, sliced

1 green bell pepper, sliced

1 large Vidalia onion

3 tablespoons olive oil

Directions
  • Pre heat your grill to a medium high heat. Place your grill pan in the grill to warm up.
  • Slice your peppers and onion length wise, about ¾ an inch thick.
  • Toss your peppers and onions in olive oil.
  • Place your sausage on the grill rotating every 3 minutes for a total of 12 minutes.
  • As your sausage is cooking, place your veggies onto your grill pan.
  • Mix the veggies every few minutes for a total of 8 - 10 minutes.
  • Top your favorite roll with sausage, peppers & onions and your favorite sauce. I do a mix of spicy mustard and ketchup.