Creamy Potato Soup with Bacon

Hawaiian BBQ Flatbread Pizza


“I made the most delicious (and easy) flatbread pizza using @kayembrand new Small Batch Sausage. The Uncured Bacon and Pineapple flavor is perfect for a Hawaiian style pizza. I used pineapple, red bell peppers, sausage, and drizzled on bqq and ranch! ”


One package Kayem Small Batch Pineapple Uncured Bacon Sausage


Pizza Sauce

Shredded Mozzarella Cheese

Shredded Parmesan Cheese

Fresh Pineapple (cut into small chunks)

Red Bell Pepper (cut into thin slices)

Barbecue Sauce

Ranch Dressing

Fresh Parsley

  • Preheat the oven to 425ºF.
  • Spread pizza sauce generously over the flatbread, leaving about half an inch around the edges for crust.
  • Sprinkle on both of the shredded cheeses.
  • Slice the Kayem Small Batch Sausage into thin slices and place on top of the flatbread.
  • Top with sliced bell peppers and pineapple as desired.
  • Cook the flatbread directly on the oven rack for about 7-8 minutes.
  • Drizzle with barbecue sauce and ranch, and sprinkle on chopped fresh parsley.