Creamy Potato Soup with Bacon

Kayem Sausage, Chicken and Pineapple Kebab

by @sunguangyu

“It’s officially summer, which means I’m ready to spend lots of time cooking delicious recipes for warmer weather! I’m so excited to introduce @kayembrand’s NEW Small Batch Sausage! I’m using the Sweet Sausage to create kebabs with chicken and pineapple. ”

Serves 4

1 pack of Kayem sausage, cut into ½ inch rounds

1/2 pound of chicken breast

1 red bell pepper, seeded and cubed

1 green bell pepper, seeded and cubed

½ medium pineapple, cleaned and cubed (about 4 cups)

2 Tbsp. oil

½ tsp. kosher salt

½ tsp. ground black pepper

4 wooden skewers

  • Pre heat the even 375 F
  • Soak wooden skewers in water for 30 minutes.
  • Thread pieces of Kayem sausage, bell pepper, onion, mushrooms, cubed pineapple and chicken breast chunks on the soaked skewers.
  • Use a kitchen brush to evenly coat k e bab with oil, sprinkle with salt and pepper.
  • Put the kebab into oven and bake 25 minutes, checking that the chicken is done.