Creamy Potato Soup with Bacon

Kayem Sausage, Chicken and Pineapple Kebab


“It’s officially summer, which means I’m ready to spend lots of time cooking delicious recipes for warmer weather! I’m so excited to introduce @kayembrand’s NEW Small Batch Sausage! I’m using the Sweet Sausage to create kebabs with chicken and pineapple. ”


1 pack of Kayem sausage, cut into ½ inch rounds

1/2 pound of chicken breast

1 red bell pepper, seeded and cubed

1 green bell pepper, seeded and cubed

½ medium pineapple, cleaned and cubed (about 4 cups)

2 Tbsp. oil

½ tsp. kosher salt

½ tsp. ground black pepper

4 wooden skewers

  • Pre heat the even 375 F
  • Soak wooden skewers in water for 30 minutes.
  • Thread pieces of Kayem sausage, bell pepper, onion, mushrooms, cubed pineapple and chicken breast chunks on the soaked skewers.
  • Use a kitchen brush to evenly coat k e bab with oil, sprinkle with salt and pepper.
  • Put the kebab into oven and bake 25 minutes, checking that the chicken is done.