Creamy Potato Soup with Bacon

One Pan Sausage & Veggies Casserole

“One pan casserole with @kayembrand small batch Andouille sausages. They come fully cooked and all I did was throw them in my fast causal one pan dinner recipe that's become a staple in my household because we just don't find enough time.”


Kayem small batch
Andouille sausage (3 ct.)

2 cups boiled rice

1 tbsp cooking butter

1 cup all purpose flour

2 cup frozen veggies of your choice

1 Onion cut up

1 cup Milk

1 cup Shredded cheddar cheese

  • Add butter to cast iron pan and allow it to melt on low heat.
  • Add flour to the pan and mix with the butter until the mixture turns golden brown.
  • Add onions to the pan and saute until they caramelize.
  • Add rice and veggies to pan and mix with onions.
  • Throw in the cheese and milk and mix again.
  • Add the andouille sausages cut into small medallions to the pan and mix well.
  • Put in the oven for 10 minutes at 415F.
  • Serve while warm.